Cookie-Cutter Swiss Cheese Poppy Seed Crackers

Ever since my daughter and I made cookie-cutter cheese crackers, we have had a fun time varying the recipe. Her favorite part is using miniature cookie cutters to shape them, and I enjoy experimenting with different kinds of cheeses and add-ins. For this batch, we used Swiss cheese, a very small amount of granulated sugar, […]

Patriotic Pretzel Snaps

Patriotic Pretzel Snaps   Print Prep time 25 mins Cook time 2 mins Total time 27 mins   Serves: 8 Ingredients 1 (1 lb.) bag butter snap pretzels 1 (8 oz.) bag white chocolate wafers 1 small jar red, white, and blue sprinkles Instructions Empty the bag of pretzels into a large bowl. Set aside. […]

Greek Three Bean Salad

Draining the beans in a colander Whisking together the dressing Stirring the dressing into the vegetables Close-up view of the colorful salad Here is a great recipe for people who like bean salads…My mom and I first saw it on Paula Deen’s Food Network show, decided to try it, and now it is a keeper. […]

Hot Artichoke Dip

Hot Artichoke Dip on a wheat thin cracker      For those of you that like the artichoke dip served at popular chain restaurants, I have an excellent recipe for you. This dip is a lighter version with loads of flavor. You would never know that it is low-fat and low-calorie because it tastes so […]