Two Oat White Chocolate Date Cookies

                                        Double Oat White Chocolate Date Cookies   If you are a frequent reader of my blog, then you know I love to experiment with pudding chip cookie recipes. On this occasion,  I used all dark brown sugar as sweetener and two different kinds of oats. The rolled oats give a chewy texture, while the […]

Michelle’s (from scratch) Sweet Potato Casserole

My sister moved down south many years ago, and one of her specialties is her sweet potato casserole. Always a family hit at the holidays, I decided to try my hand at her recipe two years ago. Unfortunately, she forgot to write down in her directions to drain the canned sweet potatoes. The result was […]

(Gluten Free) Crunchy Salted Peanut Butter Cookies

It is very likely that you have seen a version of this peanut butter cookie recipe floating around the internet. (Perhaps you have already made or tasted them yourself)! The original recipe is made up of three ingredients: peanut butter, sugar, and eggs. I changed it up in five ways: I used crunchy peanut butter […]

Giant Date Oatmeal Cookie (for 1 or 2)

Sometimes I feel like making a large batch of cookies. and other times I am constrained by the clock and can only squeeze in enough minutes to make a small batch. This recipe is for those occasions where you may have less than enough time in your busy day. In under 8 minutes, you can […]

Brown Sugar Heath Fudge

I had a baking “emergency” a few days ago. Whilst in the process of making several varieties of fudge, I realized I had no granulated sugar left in the house. (Pretty bad for a food blogger, right)?! Instead of giving up on my fourth and last batch of fudge, I tweaked my recipe and used […]

Spooky Halloween Oreo Pudding Cookies

One of the things I love about Autumn are the variety of specialty snacks and baking goods that appear. On my last trip to Target, I couldn’t resist purchasing the orange creme centered Halloween Oreos and the Nestle Toll House semi-sweet chocolate and orange colored morsels. So what to do with these delicious and eye-pleasing […]

Mini Chocolate Chip Mini Pudding Cookies

Today I want to share with you my husband Jeff’s all-time favorite cookie. If you look closely, you will realize that the recipe is actually from my mom’s pudding chip cookies. There are two things that I do different here: I use miniature semi-sweet chocolate chips instead of regular size. I form the cookies into […]

S’more Oatmeal Pudding Chip Cookies II

I posted my recipe for s’more oatmeal pudding chip cookies back in July of 2012. Although those cookies turned out great, I feel there is always room for experimentation (which sometimes leads to improvement). This time, I used dark brown sugar in place of half of the light brown sugar, more vanilla extract, and miniature semi-sweet chocolate chips. […]

Slow Cooker Garlic and Brown Sugar Chicken

I am always one to try out new slow cooker recipes. Really, what could be easier than putting your dinner in a crockpot, leaving it alone for several hours, and coming back to a delicious full-cooked meal? There is not much extra prep for this recipe (which was adapted from Six Sisters’ Stuff). The sauce needs […]

White Chocolate Oatmeal BISCOFF Pudding Cookies

I finally did it. I have been eyeing the jar in the peanut butter aisle for over a month. I have read the rave reviews from other food bloggers about its unique taste and utter addictive qualities. Alas, I purchased my first and certainly not my last jar of Biscoff spread. Before baking with the […]