Penuche White Chocolate Oatmeal Flax Pudding Cookies

If you like white chocolate, you will LOVE these penuche white chocolate flax pudding cookies. I used TWO bags of white chocolate chips in the cookie dough, along with instant white chocolate pudding mix. The “penuche” stems from the all dark brown sugar used as a sweetener. Ground flax seed and rolled oats round out […]

White Chocolate Date Oat Flax Pudding Cookies

Flax seed has many nutritional benefits, but it also is a great addition to baked goods. I developed this recipe a couple of years ago on a whim, and have made it several times since. I love that besides making these cookies delicious and chewy, the flax seeds, rolled oats, and dates add fiber and […]

Crispy Oatmeal Date Cookies

mounds of cookie dough before baking These cookies spread out quite a bit; Make sure you leave at least two inches space between each mound.           One of my husband’s favorite kinds of cookies are oatmeal. I often make him pudding cookies with rolled oats, but occasionally he is in the mood for something crunchier. […]

Brownie Topped White Chocolate Pudding Chip Cookie Bars

The base layer of white chocolate chip cookie dough pouring the brownie batter over the cookie dough spreading the brownie batter to all sides of the pan The bars are done when a toothpick inserted near the center comes out clean. Two layers of extreme deliciousness A while back, I tried something new with my […]

Orange Chocolate Curl Ice Cream

This Dove silky smooth milk chocolate candy bar is the basis for the chocolate curls in the ice cream. This pile of chocolate curls is ready to go into the ice cream base. Use a rubber spatula to incorporate the extract and chocolate curls into the sweetened condensed milk. The ice cream mixture becomes very […]

Oreo Pudding Poke Cake (for a small family)

The batter should be yellow, thick, and fluffy. The cake is done when a toothpick tested near the center comes out clean and when the top springs back when touched lightly with your finger. The pudding will set as it is chilled in the fridge,making a unique frosting. Do you enjoy poke cakes? My husband […]

White Chocolate Semi-Sweet Pudding Cookies

        These cookies are based on my mom’s pudding chip cookies. The only thing I changed was the kind of instant pudding in the dough; I used white chocolate in lieu of the french vanilla. Surprisingly, the switch doesn’t make a whole lot of difference in taste. The hue of the cookies bakes up much […]

Cookie Dough Truffle Brownies

the brownie batter 25 minutes in the oven keeps the brownies baked but extremely moist the cookie dough truffle batter The cookie dough truffle batter has been patted on top of the brownie base. Look at those moist brownies on the bottom!         One of my favorite recipes is for Paula Deen’s cookie dough truffles. […]

Slow Cooker Jambalaya Soup

In case you are eating in this Valentine’s Day and are looking for some inspiration, I have for you some slow cooker jambalaya soup. It is packed with protein in the form of chicken, hot sausage links, and shrimp. With just the right amount of spice, it gives off some heat but not too much. […]

Cherry Chocolate Cream Cheese Pudding Cookies

A few days ago, I shared with you my recipe for cherry vanilla chocolate chip pudding cookies. This version adds a burst of richness, because I used cream cheese in place of half of the butter. (I doubled the batch so I wouldn’t have half a block of cream cheese in the fridge).  These pudding […]